Title: Home Made French Dressing
Categories: Dressing Salad French Blank
Yield: 1 Servings

1	c	Oil
1	c	Vinegar
1	ts	Dry mustard
1	sm	Onion, chopped finely
1/2	c	Ketchup
1/2	c	Sugar
1	ts	Salt (optional)

Mix all together in a glass quart bottle that has a tight fitting lid. Store in the fridge. Keeps for weeks and weeks!!

TO MAKE RUSSIAN:

Add a couple of good shakes of worchestershire and about a cup of mayonnaise. Put mayo in a bowl, and slowly add the dressing, whisking constantly. Then pour back into bottle and store in fridge.

Origin: My mom Shared by: Sharon Stevens From: Sharon Stevens Date: 30 Apr 97 Home Cooking Ä

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